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Corporate Dining & Catering
Whether you need to serve box lunches for 5 or feed your entire staff of 1000, CRH Catering will offer delicious choices to suit all your needs. Our commitment to every client is to customize and create solutions for dining menus that are well-prepared, healthy, and desirable.
Our staff has the ability to assist you in designing any food service facility from a blue-collar environment to a call center or a higher-end corporate environment. We recognize that every operation is unique, and our staff will customize your facility and menus to accommodate your individual needs. From the beginning of the design through the grand opening, CRH Staff will be there every step of the way managing and directing every detail of your food service operation.
Menus are developed to meet the needs of each individual client. Local and regional tastes are taken into consideration in the planning process. We encourage feedback from our clients with menu suggestion cards that are available at all times. The management staff and executive chef at each facility is responsible for developing the menu and continually updating to reflect seasonal and customer preferences.