CRH uses

CRH uses Hormel products

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Route 66® Coffee

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Management Team

Joe Cordaro
 
Pete Cordaro

 

Guy Cordaro

The namesake of the company’s founder, Guy has been involved with CRH Catering since youth.  Having worked for the company during summers and breaks beginning in 1993, he came onboard full-time in 1999.  He now oversees two Pennsylvania divisions: Harrisburg and Allentown.

Keith Cordaro
Keith began learning all aspects of the vending business at the young age of 16. He started full time with CRH in 2009 as the General Manager of the Altoona division. He now works out of the corporate office overseeing the financial and operational aspects of the West Penn, West Virginia and Altoona divisions. 

Michael Cordaro

Mike Cordaro is Project/Operations Manager. Mike grew up in the business and began full-time in 2009 overseeing the deployment of vending technology--including telemetry, pre-kitting, dynamic scheduling, and cashless payment options. It is with these important technologies that CRH has been able to grow their business and remain a major competitor in the region.

Craig Pierce

Southern Region General Manager. With over 25 years experience in the vending/food service industry, Craig enjoys providing exceptional customer service to his clients in Virginia and North Carolina. In his spare time, he enjoys all outdoor activities including biking, hunting, fishing, and spending time with his family at the beach.

John Reges

General Manager for the Hagerstown Division. John has 15 years of experience in the Vending Industry. John has proudly served the Quad States (Pa., Md., Va., and WV.) since 2000. Interests include a love for the outdoors and supporting his children in their activities.